Keto Almond Bread Recipe
By: Keto Summit
Published: Monday, July 16, 2018 - 2:08am

Ingredients




2 eggs, whisked
1 cup (120 g) almond flour
1.5 teaspoons of baking powder (3 g)
3 Tablespoons of olive oil (45 ml)
1 teaspoon mustard powder (2 g) or other herbs/spices of choice (optional – omit if using to make French Toast)
1 teaspoon fine salt (5 g) (optional – omit if using to make French Toast)
1 teaspoon gluten-free instant yeast mixed with 1 Tablespoon (15 ml) tepid water (optional)

Preparation

1 Preheat the oven to 350 F (180 C). 2 Combine the eggs, almond flour, baking powder, mustard powder, salt, and olive oil. If you’re using the optional yeast mixture (which really is just there to add a bread ‘flavor’ – it is entirely optional), add it in now as well. 3 Mix well to form a sticky dough. 4 Place the mixture into a small greased baking tin (3.5-in x 8-in / 9cm x 20cm) and smooth on top. 5 Bake for 30 minutes. 6 After baking, carefully tip out and slice into 4 bread slice-sized squares, essentially making 4 thick slices (something like a focaccia or flat bread).

About

DESCRIPTION: Satisfy your carb cravings without wrecking your diet with this warm and comforting loaf of keto almond bread.