Avocado Stack
By: Heather McMullin
Published: Thursday, March 25, 2010 - 8:53pm

Ingredients




For the Quinoa:

1 cup Quinoa, cooked in vegetable stock according to the package directions and cooled
1/2 Jalapeno, minced
1 tablespoon minced Fresh Cilantro
1 tablespoon Extra-Virgin Olive Oil
Juice of 1 lime

Salt and freshly ground black pepper to taste

For the Sweet Potatoes:

1 inch Sweet Potato, peeled and cut into ½  dice (If I were you I would make extra because these are super good
2 teaspoons Extra- Virgin Olive Oil
Salt and Freshly Ground Black Pepper

For the Dressing:

2 inches Tomatillos  olive oil, skins removed
3 tablespoons plus 1 tsp Olive Oil
1 tablespoon Rice Vinegar
1/4 cup chopped Fresh Cilantro
1 teaspoon Light Agave Nectar
Salt and freshly Ground Black Pepper

For the Tortilla Strips:

Canola Oil

2 inches Corn Tortillas, but into ¼  strips
1 teaspoon Cajun Seasoning
2 Avocados

Preparation

1 Quinoa 2 Once you have cooked the quinoa add all the other ingredients and mix well. 3 Sweet Potatoes 4 Combine ingredients on a baking sheet and bake at 350 for 15-20 min 5 Dressing: 6 Combine ingredients in a blender/food processor/vita mix and blend until well combined. 7 Dice Avocados 8 Once you have the quinoa, sweet potatoes, avocados, dressing, and tortilla strips ready to go all you have to do now is layer everything. If you don't have a form to mold it in then just spoon it on a plate. It will be just as beautiful and delicious!