Avocado Stack


Photo: Heather McMullin
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Ingredients

For the Quinoa:
1 cup Quinoa, cooked in vegetable stock according to the package directions and cooled
1/2 Jalapeno, minced
1 tablespoon minced Fresh Cilantro
1 tablespoon Extra-Virgin Olive Oil
Juice of 1 lime
Salt and freshly ground black pepper to taste
For the Sweet Potatoes:
1 inch Sweet Potato, peeled and cut into ½ dice (If I were you I would make extra because these are super good
2 teaspoons Extra- Virgin Olive Oil
Salt and Freshly Ground Black Pepper
For the Dressing:
2 inches Tomatillos olive oil, skins removed
3 tablespoons plus 1 tsp Olive Oil
1 tablespoon Rice Vinegar
1/4 cup chopped Fresh Cilantro
1 teaspoon Light Agave Nectar
Salt and freshly Ground Black Pepper
For the Tortilla Strips:
Canola Oil
2 inches Corn Tortillas, but into ¼ strips
1 teaspoon Cajun Seasoning
2 Avocados

Preparation

1
Quinoa
2
Once you have cooked the quinoa add all the other ingredients and mix well.
3
Sweet Potatoes
4
Combine ingredients on a baking sheet and bake at 350 for 15-20 min
5
Dressing:
6
Combine ingredients in a blender/food processor/vita mix and blend until well combined.
7
Dice Avocados
8
Once you have the quinoa, sweet potatoes, avocados, dressing, and tortilla strips ready to go all you have to do now is layer everything. If you don't have a form to mold it in then just spoon it on a plate. It will be just as beautiful and delicious!

Tools

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Yield:

6

Added:

Thursday, March 25, 2010 - 8:53pm

Creator:

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