Avocado Sauce


Photo: flickr user rick
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Ingredients

2 ripe avocados, peeled and seeded and chopped
2 cups plain low-fat yogurt
3 tablespoons fresh lemon juice
1 pinch cayenne pepper
Salt and freshly ground black pepper, to taste

Preparation

1
Cut avocados in half and remove the seeds. Scoop out pulp and place in a food processor. Add remaining ingredients and process until smooth. Cover and chill until ready to use.

Tools

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About

This versatile sauce can be used over grilled or steamed vegetables, roasted potatoes or as a salad dressing.

Tags:

Vegetarian

Yield:

2.0 cups

Added:

Wednesday, February 10, 2010 - 6:26pm

Creator:

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