Avocado Sauce
By: Andie Mitchell
Published: Wednesday, February 10, 2010 - 6:26pm

Ingredients




2 ripe avocados, peeled and seeded and chopped
2 cups plain low-fat yogurt
3 tablespoons fresh lemon juice
1 pinch cayenne pepper
Salt and freshly ground black pepper, to taste

Preparation

1 Cut avocados in half and remove the seeds. Scoop out pulp and place in a food processor. Add remaining ingredients and process until smooth. Cover and chill until ready to use.

About


This versatile sauce can be used over grilled or steamed vegetables, roasted potatoes or as a salad dressing.