Meatballs With Cherry Sauce
By: Brutsellog
Published: Saturday, December 18, 2010 - 4:44am

Ingredients




1 onion
300 grams minced beef
1 egg, breadcrumbs
salt
pepper
flour
1 tablespoon cornstarch
little water
1 jar cherries

Preparation

1 Stew 1 finely chopped onion in butter over low heat until soft. Let the onion cool. 
Mix 300 grams minced beef with the stewed onion, 1 egg and some breadcrumbs. 
Season to taste with salt and pepper. 

Roll into balls. 
Roll the balls in a little flour. 
Bake the meatballs in hot butter over medium heat brown. 
Mix 1 tablespoon cornstarch with a little water to a paste.
Put in a separate pan 1 jar cherries with the juice and the cornstarch paste and let it heat slowly over medium heat