Apricot Sorbet
By: Anonymous
Published: Friday, December 11, 2009 - 2:49am

Ingredients




1 can (15.5 oz) Apricot Halves in Heavy Syrup

Preparation

1 Place can in freezer for at least 12 hours 2 Take frozen can from freezer and remove top of can 3 Place frozen can, open top up, in saucepan with at least 2 inches of water 4 Heat saucepan for 2 to 3 minutes over medium high heat to loosen frozen apricots in can 5 Remove can from saucepan, turn can upside down in bowl, and remove bottom of can using a can opener 6 Lift the can and push the frozen apricots out of the topless and bottomless can and into the bowl 7 Cut or otherwise divide the frozen apricots into golf-ball size pieces 8 Transfer the frozen apricot pieces along with any juice or slush to the bowl of a large food processor 9 Using the metal blade, run food processor for at least a minute, until frozen apricots turn into a homogeneous pale orange slush 10 If you like, add a tablespoon or two of orange liqueur or other flavoring while the food processor is running 11 Transfer apricot sorbet to bowls and serve alone, or with fruit topping

About


Apricot sorbet makes a refreshing summer dessert.