Sweetcorn Omelette
By: Nikki Brown
Published: Friday, September 22, 2017 - 3:46pm

Ingredients




3 medium eggs
2 tsp. olive oil
80g/3oz sweetcorn
5 cherry tomatoes, chopped
¼ red pepper, finely chopped
½ tsp paprika
15g/0.5oz spinach
15ml/0.5fl oz almond milk, unsweetened

Preparation

1 Add 1 teaspoon of oil to a frying pan and quickly saute the tomatoes and red pepper for 2 minutes, then remove from the pan and set aside. 2 Whisk together the eggs, milk and paprika. 3 Add another teaspoon of oil to the pan to heat then pour in the egg mixture, tilt the pan so the mixture spreads out evenly and cook for 1 minute or so (until the egg mixture starts to hold together). 4 Place the sweetcorn, spinach and sauteed vegetables on top of the egg and continue to cook for another 1-2 minutes. 5 Serve up and enjoy!

About

This delicious omelette recipe makes the perfect healthy breakfast, lunch or dinner and is a great way of using up leftover veggies.
It can be served on its own or with a side salad for a more substantial main.