Old Fashioned Cream Pie
By: Cresent
Published: Sunday, December 27, 2009 - 2:15am

Ingredients




3/4 cup sugar
2 tablespoons flour, slightly rounded
1 cup whipping cream
2/3 cup half and half
1 pinch salt, (small pinch)
1 egg white, beaten
nutmeg

Preparation

1 Mix sugar, flour, and salt. 2 Add whipping cream and Half and Half. Stir well. 3 Beat egg white and fold in last. Pour in crust and sprinkle well with nutmeg. Bake at 300 degrees until almost set (about 40 minutes); it thickens as it cools. Serve cold.

About


Sugar cream pies were staples at county fairs and church suppers. Good lord. Baked cream.