Southwestern Black Bean Saute

Ingredients

2 teaspoons olive oil
1 can black beans drained
1 cup frozen corn thawed
2 teaspoons cumin
1 cup cherry tomatoes sliced
pinch kosher salt
freshly ground black pepper
2 tablespoons fresh cilantro chopped

Preparation

1
Heat olive oil in skillet over medium heat. Add black beans, corn and cumin. Saute, stirring, until heated through.
2
Stir in tomatoes. Season with salt and pepper. Top with cilantro.
.

About

This recipe couldn't be faster to pull together, or more delicious!

Yield:

4

Added:

Thursday, May 21, 2015 - 2:05pm

Creator:

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