Southwestern Black Bean Saute
By: Morgan Wood
Published: Thursday, May 21, 2015 - 2:05pm

Ingredients




2 teaspoons olive oil
1 can black beans drained
1 cup frozen corn thawed
2 teaspoons cumin
1 cup cherry tomatoes sliced
pinch kosher salt
freshly ground black pepper
2 tablespoons fresh cilantro chopped

Preparation

1 Heat olive oil in skillet over medium heat. Add black beans, corn and cumin. Saute, stirring, until heated through. 2 Stir in tomatoes. Season with salt and pepper. Top with cilantro.

About

This recipe couldn't be faster to pull together, or more delicious!