Fresh Coconut Cake
By: Anonymous
Published: Thursday, December 3, 2009 - 4:03am

Ingredients




1 box yellow cake mix
12 ounces fresh coconut, divided use
1 teaspoon coconut flavoring
 cup evaporated milk
1/2 cup powdered sugar
1 teaspoon vanilla flavoring
1 teaspoon coconut flavoring

Preparation

1 Cool Whip whipped dessert topping 2 Mix cake as directed. Add 6 ounces coconut and coconut flavoring. Bake as directed on box. Remove from oven. leave remaining coconut for icing. 3 Topping: Combine and mix ingredients. Puncture hot cake (all over) with toothpick and pour topping over cake. 4 Mix remaining coconut with whipped dessert topping and top cold cake.