Watercress Soup (Chinese)
By: Lookytasty
Published: Tuesday, February 16, 2010 - 9:03pm

Ingredients




2 chicken thighs
One bunch of watercress
1 cup baby carrots, chopped
1/2 cup dried red dates, pitted
1 tablespoon goji berries/wolfberries
5 cups of water

Preparation

1 Blanch chicken in boiling water for 2 minutes. Set aside. 2 Place water in a pot and bring to boil. 3 Place chicken, carrots, and red dates in pot. 4 Bring to a boil and then reduce the heat to low. Let it simmer for about an hour. 5 Add watercress leaves and wolfberries. 6 Continue letting it simmer for 20 minutes.

About


This is a refreshing and light soup.