White chocolate apple cake
By: Caroline Vass
Published: Saturday, September 16, 2017 - 11:10pm

Ingredients




200-300 gr apples
1/2 tbs ground cinnamon
2 tsp vanilla powder
1 tbs brown sugar or coconut sugar
1 tbs honey
1 tsp salt
150 gr white chocolate
100 gr butter
2 eggs
150-200 gr flour

Preparation

1 Heat oven to 225 degrees Celcius. 2 Slice the apples in thicker round slices and fry with sugar, honey and cinnamon until soft. 3 Place apples in a greased baking pan (20 cm) 4 Melt white chocolate. 5 Whisk eggs, sugar, salt and vanilla until fluffy and white add melted white chocolate and flour. 6 Pour the mixture over apples and put in the oven for about 25-30 min. The cake should be a little smudgy in the middle.

About

I love dessert, especially anything with chocolate. I had to try out white chocolate apple cake. This combines two very typical types of desserts in Sweden. One is “kladdkaka” which is like a sticky brownie, but flatter. The other one is “skånsk äpplekaka” which is a typical apple cake that originates from where I live in Southern Sweden.