Philadelphia Sticky Buns
By: Anonymous
Published: Friday, December 4, 2009 - 3:32am

Ingredients




3 cups Bread flour
1/4 cup Sugar
6 tablespoons Butter
1 teaspoon Salt
3 tablespoons Powdered buttermilk
7/8 cup Water
2 teaspoons Active dry yeast
1 1/2 teaspoons Quick rising yeast
1 1/2 teaspoons Cardomon, + -
1/2 cup Pecans, whole
1/2 cup Butter
1/2 cup Brown sugar

Preparation

1 Make on dough cycle or on MANUAL... This dough also make excellent cinnamon rolls roll out dough into a rectangle about 1/4 to 1/8 inch thick depend on how many and how big you want to make them. Take 1 TBL of soft butter and spread all around leaving 1/4 inch of edge. Then sprinkle cinnamon all around as much as you want then take 1/2 cup brown sugar and sprinkle. You can also add the same amount of chopped nuts and raisins. Roll up into a