Cinnabon Frosting
By: Anonymous
Published: Thursday, February 11, 2010 - 6:36pm

Preparation

1 1 (8 Oz) pkg CREAM CHEESE, - softened 1/2 cup BUTTER, - softened1 tsp VANILLA3 cups POWDERED SUGAR1 TBS MILK, - just enough to fluff Combine all ingredients and mix until smooth. Spread on very warm rolls. Rolls are best when served warm.