Creamy Chili Lime Hummus with Homemade Baked Tortilla Chips
By: Jessica@AKitche...
Published: Thursday, May 3, 2012 - 9:30am

Ingredients




For the Hummus
1 large or 2 small garlic cloves, peeled
1 15oz can cannelloni/white beans, rinsed and drained
3 tbsp fresh lime juice
2 tbsp tahini
1 tbsp (or more if you like spice!) chili powder
1tbsp olive oil
1/8 tsp salt, optional
For the Chips
soft tortillas, any kind, any size
olive oil or cooking spray
your choice of: garlic salt, salt, pepper, onion powder, oregano, or any other spice you like!

Preparation

1 Preheat oven to 400. 2 Cut tortillas into desired sizes. Lightly brush olive oil or spray cooking spray over both sides of the tortilla pieces. Sprinkle with your choices of spices. 3 Bake for 5-10 minutes, turning halfway through, or until chips turn slightly brown. Time will depend on how large you cut the pieces. 4 While chips are baking, start on the hummus. 5 Place garlic gloves in a food processor. Pulse until pureed. Add beans, lime juice, tahini, chili powder, olive oil, and salt. Pulse until smooth. 6 Serve with freshly baked tortilla chips. Enjoy!

About

The chili powder gives a kick to the refreshing lime flavor and makes for a unique twist to an already delicious, healthy snack! Plus, customize the chips to whatever flavor you are craving at the moment!