Keto Coconut Blondies Recipe
By: Keto Summit
Published: Tuesday, August 14, 2018 - 4:42am

Ingredients




1/2 cup (56 g) of coconut flour
1 teaspoon (2 g) of baking powder
4 Tablespoons (48 g) of erythritol
Dash of stevia
Dash of salt
4 Tablespoons (60 ml) of ghee
2 teaspoons (10 ml) of vanilla extract
2 Tablespoons (30 ml) coconut cream (from the top of refrigerated cans of coconut milk)
3 eggs
1/4 cup (20 g) unsweetened shredded coconut

Preparation

1 Preheat the oven to 350 F (175 C). 2 Combine the coconut flour, baking powder, erythritol, stevia, and salt in a large bowl. In a separate bowl, whisk together the melted ghee (it shouldn’t be too hot else it will scramble the eggs), vanilla extract, coconut cream, and eggs. 3 Add the egg mix to the coconut flour mix and add the shredded coconut, mixing well to combine. 4 Pour the mixture into a greased baking dish (approx. 6-in x 6-in) and place in the oven for 20 minutes, rotating the dish halfway through. 5 Remove from the oven and allow to cool completely before slicing into 9 squares.

About

DESCRIPTION: Being on a keto diet can be a bummer if you have a sweet tooth. This sugar-free keto coconut blondies recipe will bring you joy without ruining your ketosis.