Brownie With Chocolate
By: Butterfly
Published: Thursday, December 10, 2009 - 3:27pm

Ingredients




Chocolate Brownies

Yield: 12 servings

Ingredients

1 box German chocolate cake mix
¾cup melted butter 

2/3 cup evaporated milk
50 piece Kraft caramels
1 cup chopped pecans
1 cup chocolate chips
Preparation

''Step 1

cup Melt caramels with ⅓  milk. Mix cake
''Step 2

Press half of mix into buttered 9x13 pan. Bake at 350 for 5-8 minutes.

''Step 3

Spread melted caramels on top. Sprinkle on chocolate chips and nuts. Spread the 
''Step 4

Bake at 350 for 15 minutes.

Tools

1 Sauce pan
2 x13 pan
3 Wooden spoon
4 cups Measuring
5 Pan