Tau Huay (Soya Milk) Jelly Mooncake
By: Anncoo
Published: Thursday, August 30, 2012 - 7:08pm

Ingredients




Grass Jelly Filling
250g Water
3 1/2 tbsp Sugar
1 tsp Agar agar powder
2 Pandan leaves
100g Grass Jelly - (unsweetened), cut to strips
Tau Huay (Soya Milk) Jelly
500g Nutri Soy Soya Milk (reduced sugar)
125g Fresh milk
45g Sugar
2 tsp Agar agar powder

Preparation

1 For making grass jelly filling - use a round plastic cup that is smaller than the jelly mould. 2 Boil water, sugar, agar agar powder and pandan leaves together in a pot at medium heat. 3 Keep stirring mixture with a hand whisk until liquid boiled. Discard pandan leaves and off heat. Add grass jelly strips into it, stir well with a spoon for another minute. 4 Pour grass jelly liquid into 12 plastic cups evenly and leave to set in fridge for about 15 minutes. 5 For Tau Huay (Soya Milk) Jelly - mix all ingredients in a pot, bring to boil at medium heat. 6 Keep stirring during the process so that it will not be burnt. Off heat and stir for another minutes. 7 Pour some soya milk liquid into moulds till half full. Gently scratch set grass jelly filling with a sharp knife. This will make the agar agar jellies stick together. 8 Place one piece of grass jelly filling in each mould, then fill up the mould with soya milk. 9 Cool and chill jelly mooncakes to set in the refrigerator

About

Tau Huay/Tau Fu Fah or Soya bean curd pudding is a popular Asian dessert. It's a very versatile dessert that can be served hot or cold, sweet or savory