Gingered Shrimp With Asian Noodles
4 teaspoons oriental sesame oil
2 tablespoons rice vinegar
2 tablespoons chopped fresh cilantro
2 tablespoons minced seasoned sliced ginger (also known as sushiginger)*
1 tablespoon minced pickled jalapenos
2 teaspoons honey
12 ounces uncooked medium shrimp peeled, deveined, tails left intact
4 green onions sliced
2 garlic cloves minced
2 teaspoons cornstarch
1/2 cup water
*Available at Asian markets and in the Asian section of many supermarkets.
Mix vinegar, cilantro, ginger, jalapenos and honey in small bowl. Season shrimp with salt and pepper. Heat remaining 2 teaspoons sesame oil in heavy large skillet over medium-high heat. Add green onions and garlic; saute until aromatic, about 3 minutes. Add vinegar mixture and shrimp to skillet; stir until shrimp are just cooked through, about 3 minutes.
Mound noodles on platter. Arrange shrimp over and serve.