Cherry Jello Poke Cake
By: Amanda Coers
Published: Tuesday, May 21, 2013 - 10:06am

Ingredients




1 box white cake mix (plus what you’ll need to make it: eggs, water, oil)
1 (3 ounce) package cherry Jello
1 container of Cool Whip

Preparation

1 Prepare boxed cake mix according to directions. 2 Once baked and slightly cooled, poke holes into cake. 3 Prepare Jello according to package. 4 Pour Jello onto the cake, making sure to pour directly into the holes. 5 Set in the fridge for a few hours, overnight is even better. 6 Just prior to serving top with Cool Whip.

About

This fun retro dessert from the 70's is easy to make and sure to please.