Rote Gruetze
By: latika sakhuja
Published: Saturday, February 13, 2010 - 10:58am

Ingredients




ounce Cornstarch
6 tablespoons Water
Sugar to taste
1 pint Fruit juice diluted with water
500 gms mixed red berries

Preparation

1 Blend cornstarch with water. Sweeten juice with sugar & bring to a boil. 2 Remove from heat & stir in cornstarch. Bring to a boil again. Rinse small glass bowls with cold water. Pour in mixture. Serve with vanilla-flavored sauce or milk sweetened with vanilla sugar.