Eva's Caramel Sauce
By: Eva Taylor
Published: Thursday, December 10, 2009 - 3:27pm

Ingredients




1/2 cup sugar
1/4 cup water
1/8 cup light corn syrup
1/2 cup carnation 2% evaporated milk (not condensed)

Preparation

1 Combine sugar, 1/2 cup water, and corn syrup in heavy medium saucepan. Stir over medium heat until sugar dissolves. 2 Increase heat and boil without stirring until mixture turns a deep amber color, occasionally brushing down sides of pan with wet pastry brush and swirling pan, about 10 minutes. 3 Remove from heat. Carefully add evaporated milk (you may want to stand back — mixture will bubble vigorously). Stir sauce over low heat until any caramel bits dissolve and sauce is smooth. (Can be prepared 1 day ahead. Cover and refrigerate. Rewarm over medium-low heat just until pourable, then let caramel sauce cool to room temperature.)

About


Adapted from Epicurious . Check out this recipe on my blog . Serve with Apple Cranberry Strudel .