Asian Dressing
By: Anonymous
Published: Wednesday, February 10, 2010 - 6:15pm

Ingredients




1 tablespoon Fresh lemon or lime juice or 2 tablespons Rice wine vinegar or 1 Garlic clove minced or pressed
2 teaspoons Finely minced fresh ginger
1 tablespoon Tamari or Kikkoman soy sauce
Salt to taste
Black pepper, freshly ground to taste
cup Dark Chinese sesame oil
teaspoon Hot chili oil or sauce
(or a few dashes of cayenne pepper)
cup Plain lowfat yogurt or buttermilk
1 tablespoon Water to 2 tablespoons
(depending how thin you want the dressing)

Preparation

1 Combine all the ingredients and blend together well. 2 Store in the refrigerator if you're not using the dressing right away. It will keep for three days. 3 This recipe makes 1 cup of dressing. 4 Comments: Whenever you want a salad with the pungent, gingery flavors of the Far East, this is the dressing to use.