Peanut Butter and Chocolate Cookies

Photo: flickr user museinthecity

Ingredients

1 cup Peanut Butter

2 Eggs

1 tablespoon stk Plus 2 Margarine

1 pkt Semisweet Chocolate Chips, (12 Ounces)

1 can Sweetened Condensed Milk

1 box Yellow Cake Mix, (Without Pudding)

Preparation

Melt chocolate chips and 2 tablespoons margarine in top of double boiler or microwave oven; add Eagle Brand milk. Set aside. Mix remaining ingredients together. Put 1/2 of peanut butter mixture in bottom of greased and floured cake pan; pour chocolate mixture on top, then add second half of peanut butter mixture on top of chocolate. Bake at 350 for approximately 1/2 hour.