Peanut Butter and Chocolate Cookies
By: Anonymous
Published: Thursday, December 3, 2009 - 3:22am

Ingredients




1 cup Peanut Butter
2 Eggs
1 tablespoon stk Plus 2  Margarine
1 pkt Semisweet Chocolate Chips, (12 Ounces)
1 can Sweetened Condensed Milk
1 box Yellow Cake Mix, (Without Pudding)

Preparation

1 Melt chocolate chips and 2 tablespoons margarine in top of double boiler or microwave oven; add Eagle Brand milk. Set aside. Mix remaining ingredients together. Put 1/2 of peanut butter mixture in bottom of greased and floured cake pan; pour chocolate mixture on top, then add second half of peanut butter mixture on top of chocolate. Bake at 350 for approximately 1/2 hour.