Potato and Green Bean Salad
By: The Duo Dishes
Published: Thursday, December 3, 2009 - 3:39am

Ingredients




2 pounds red and white potatoes, chopped into 1 inch cubes
3/4 pound green beans
2 cups cherry tomatoes
1 red onion, sliced
3 cloves garlic, minced
1/2 cup dill, chopped
1/2 cup parsley, chopped
Olive oil

Kosher salt

Preparation

1 Boil potatoes in salted water until fairly soft but not mushy, approximately 10-15 minutes. 2 While potatoes boil, roast tomatoes and red onion in 400 degree oven until onions soften and tomatoes begin to burst, approximately 20-25 minutes. 3 When potatoes are ready, drain in a colander and place in a large bowl. Drop green beans into potato water and cook until bright green and firm, approximately 5 minutes. Drain and run under cold water to stop the cooking process. Add to the bowl with potatoes. 4 Once tomatoes and onions are done, stir into green beans and potatoes. Add garlic and herbs. 5 Just before serving, douse with olive oil and salt to taste.