Vanilla Cake With Lite Creme and Peaches
By: Sathyasridhar
Published: Friday, March 19, 2010 - 2:50am

Ingredients




1 1/2 cups Cake flour
1 cup Powdered sugar
2 Whole eggs
4 tablespoons Unsalted Butter
1 teaspoon Baking powder
pinch Salt
1 teaspoon Vanilla essence
For Topping:
1 tablespoon Lite Creme
1 Peach slices in  syrup

Preparation

1 Preheat the oven to 350 F and grease the baking pan. 2 In one bowl sift the cake flour,baking powder and salt. Mix it well and keep it aside. 3 In another bowl beat the butter well with hand mixer ( butter should be in room temperature), add the powdered sugar little by little in butter and beat it again nicely. 4 The butter and sugar should blend together, now add the eggs one by one beat it nicely for 5 minutes 5 Follow with vanilla essence, now add the dry ingredients little by little into the egg bowl. 6 Mix it nicely till it incorporate with flour. Transfer the cake mixture to the greased pan and bake it for 20 - 25 minutes. 7 Check the cake with tooth pick and allow it to cool. 8 Now cut the crust parts and slice the cake into your desired shapes. 9 Top the cake with lite creme and peach slice.

About


Vanilla cake is the easiest and delicious cake. We enjoyed this yummy dessert after our yesterday's dinner. Me n my Hubby don't like heavy cream icing, everytime we try the cake with jam or with lite creme. Sometimes with custard milk, it tastes delicious. Here, i used non-diary lite creme it's good for the health with low fat.You can also enjoy the cake soak with maple syrup, that tastes good.