Lamb Chops with Mustard-Molasses Glaze
By: My Inspired Table
Published: Tuesday, May 29, 2012 - 11:00am

Ingredients




For the mustard-molasses glaze:
1 cup dark molasses
3 tablespoons Dijon mustard
2 tablespoons balsamic vinegar
1 tablespoon ancho chili powder
2 cloves garlic, finely chopped
For the lamb chops:
Salt, pepper, olive oil

Preparation

1 Combine ingredients for the glaze.  Mix together well.  You may make this glaze ahead of time. Refrigerate. 2 Brush lamb chops with oil and season with salt and pepper. Grill chops for 3 to 4 minutes on one side. Turn over and baste with glaze, and cook for another 3 to 4 minutes. Turn, brush glaze on again, cook for an additional 3 minutes.  Turn one more time, repeat glaze and cook two minutes. You will suck on the bones these are so good! 3 Cooking times vary on a grill.  You don't want to over cook these.

About

This recipe from Bobby Flay is a family favorite of ours.  I make these all year round, even in the snow and rain.  They are that worth it!