Back to Recipes
Lamb Chops with Mustard-Molasses Glaze
My Inspired Table
11 minutes
4 servings
BeginnerThis recipe from Bobby Flay is a family favorite of ours. I make these all year round, even in the snow and rain. They are that worth it!
Total Steps
2
Ingredients
9
Tools Needed
6
Related Article
My Inspired TableIngredients
- Salt
- Pepper
- Olive oil
- Lamb chops
- 2 cloves Garlic, finely chopped
- 1 tablespoons Ancho chili powder
- 2 tablespoons Balsamic vinegar
- 3 tablespoons Dijon mustard
- 1 cups Dark molasses
Instructions
1
Step 1
Combine the finely chopped garlic, ancho chili powder, balsamic vinegar, Dijon mustard, and dark molasses in a mixing bowl to create the glaze. Mix thoroughly until all ingredients are well combined. This glaze can be prepared in advance and refrigerated.
2
Step 2
approximately 11-13 minutes total
Brush the lamb chops with olive oil and season them generously with salt and pepper. Place the seasoned chops on a preheated grill. Grill for 3 to 4 minutes on one side. Turn the chops over, baste with the prepared mustard-molasses glaze, and cook for another 3 to 4 minutes. Turn again, brush with more glaze, and cook for an additional 3 minutes. For the final turn, apply the remaining glaze and cook for 2 more minutes. Adjust cooking times based on your grill and desired doneness.
Tools & Equipment
Cutting board
Knife
Mixing bowl
Whisk
Grill
Basting brush