Lamb Chops with Mustard-Molasses Glaze


For the mustard-molasses glaze:
1 cup dark molasses
3 tablespoons Dijon mustard
2 tablespoons balsamic vinegar
1 tablespoon ancho chili powder
2 cloves garlic, finely chopped
For the lamb chops:
Salt, pepper, olive oil


Combine ingredients for the glaze. Mix together well. You may make this glaze ahead of time. Refrigerate.
Brush lamb chops with oil and season with salt and pepper. Grill chops for 3 to 4 minutes on one side. Turn over and baste with glaze, and cook for another 3 to 4 minutes. Turn, brush glaze on again, cook for an additional 3 minutes. Turn one more time, repeat glaze and cook two minutes. You will suck on the bones these are so good!
Cooking times vary on a grill. You don't want to over cook these.


This recipe from Bobby Flay is a family favorite of ours. I make these all year round, even in the snow and rain. They are that worth it!


Tuesday, May 29, 2012 - 11:00am

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