Cowboy Soup
By: Lady Catherine ...
Published: Saturday, November 23, 2013 - 10:01am

Ingredients




1 jalapeño – chopped with seeds
3 cloves garlic – chopped
1 red onion – chopped
28 oz. can pork and beans with molasses
28 oz. can tomato puree
3 – 4 cups chicken broth – (depending on how thick to would like this)
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce
1 tsp. paprika
1 tsp. cumin
1 tsp. salt
1 tsp. cayenne pepper
1 tablespoon brown sugar
1 cup left over steak (or any left over meat or chicken) – sliced thin
2 tablespoons olive oil
½ lb. you favorite noodles

Preparation

1 Heat a cast iron pot with the olive oil. 2 Add the jalapeño, garlic and red onion and sauté until the onion is soft and garlic fragrant. 3 When this is accomplished add the tomato puree and the pork and beans; continue to gently simmer. 4 Add the chicken broth, soy sauce, Worcestershire sauce and the seasonings. 5 Continue to gently simmer for 25 – 30 minutes. 6 Add the left over steak and once again continue to gently simmer. 7 Prepare the noodles as directed. 8 Place the noodles in a bowl and top with the soup. 9 It is delicious to also serve with shredded cheddar cheese on top.