Oliebollen
By: Alisa Escanlar
Published: Sunday, January 3, 2010 - 8:15pm

Ingredients




1 env dry yeast
3 tablespoons Sugar
1/2 cup Warm water (Put yeast and s
2 Well-beaten eggs
1/2 cup Warm water
1/2 teaspoon Vanilla
1 teaspoon Salt
4 cups Flour
2 cups Seedless raisins
3 Apples, peeled and diced
Confectioners' sugar to dust

Preparation

1 A fritter recipe, often made on New Year's 2 Mix together yeast mixture and eggs, water, vanilla and salt, and add to flour slowly. Add fruit, let rise 1 1/2 hours. Drop in hot frying oil; dust with confectioners' sugar.