Vanilla Bean Melting Moment Cookies With Caramel Filling

Category: Desserts & Sweets | Blog URL: http://www.natalieskillercuisine.com/2010/02/vanilla-bean-melting-moments-with.html

This recipe was entered in The Foodista Best of Food Blogs Cookbook contest, a compilation of the world’s best food blogs which was published in Fall 2010.

Photo: Natalie Hebert

Ingredients

6 ounces Butter, softened

1/4 cup Powdered Sugar, sifted

2 teaspoons Vanilla Bean Paste (or 1 tsp Vanilla Extract)

1 cup AP Flour, sifted

1/4 cup Cornstarch

1 (14oz) can Sweetened Condensed Milk

3 1/2 ounces Butter

2 tablespoons Golden Syrup

Preparation

Preheat oven to 350 degrees

Place the butter, powdered sugar and vanilla in a bowl and beat with an electric mixer until light and fluffy.

Stir in the sifted flour and cornstarch until combined.

Place the mixture in a piping bag fitted with a fluted tip. Pipe 1in rounds onto a baking sheet linded with parchment paper, allowing room to spread.

Bake for 12 - 14 minutes or until golden. Cool on a tray (not on a rack, that will make it hard to pick up the delicate cookie).

Place all ingredients in a sauce pan and turn on very low heat.

Stir for 25-30 minutes or until thick and pale golden. Allow to cool. Eat with a big spoon.

Tools

Comments

Permalink Sena Wilson
March 4, 2010

They sound wonderful!

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The cookies are soft and tender and they literally melt away in your mouth. They are very delicate though, which is why you don't want to place them on a cooling rack. You also have to pipe the filling on them, if you try to spread it you will end up with a bunch of crumbs. A bunch of delicious crumbs.

The caramel went really well with the cookie. It tastes just like those little packaged caramels, but much softer and better. I piped the caramel on the cookie and it was perfect. It would also be great on cupcakes, cakes, pies, or even with apples.