Hummus … 3 Ways
By: Marybeth
Published: Thursday, December 10, 2009 - 3:28pm

Ingredients




15 ounces Can - Chickpeas (drained )
cup ¼  - Tahini
6 ounces - Roasted Red Peppers
1 Tbs. - Sesame Oil
1 teaspoon - Cayenne
½ Tbs. - Johnny's Garlic Season

1 teaspoon - Ground Cumin
cup ¼  - EVOO

Preparation

1 Place all ingredients other than the EVOO into the bowl of a food processor, place the lid on and turn it onto low to break up the peas. Turn the machine onto high and slowly drizzle in the EVOO, let the machine run until smooth and creamy. Serve with pita bread or chips.

About


 The last 2 weeks of postings was filled with some deep fried fun, but the next 3 weeks will be concentrating on Greek Food. Thanks to my friend Whisper, I have to come to love Hummus, I know this being said by the girl who proclaims to hate veggies. My love for her homemade hummus made me want to branch out and try it myself and in turn I found many other Greek items I wanted to try and share with all of you. I will keep you all on the edge of your seat wondering just what we will be creating for this fun affair. I can tell you that today's posting is homemade hummus, but not just 1, Oh No, we have made 3 kinds of hummus for you to enjoy.