Goat Cheese & Roasted Corn Quesadillas
By: Deanna Roduner
Published: Thursday, December 10, 2009 - 3:28pm

Ingredients




1 cup fresh corn kernels
2/3 cup (5 ounces) goat cheese, softened
8 (6-inch) corn or flour tortillas
1/4 cup chopped green onions
10 tablespoons bottled salsa verde
Cooking spray

Preparation

1 Heat a large nonstick skillet over medium-high heat. Add corn; sauté 2 minutes or until browned. Place corn in a small bowl. Add goat cheese to corn; stir until well blended. Divide corn mixture evenly among 4 tortillas; spread to within 1/4 inch of sides. Sprinkle each tortilla with 1 tablespoon green onions. Drizzle each with 1 1/2 teaspoons salsa; top with remaining 4 tortillas. 2 Heat pan over medium-high heat. Coat pan with cooking spray. Place 2 quesadillas in pan; cook 1 1/2 minutes on each side or until golden. Remove from pan; keep warm. Wipe pan clean with paper towels; recoat with cooking spray. Repeat procedure with remaining quesadillas. Cut each quesadilla into 4 wedges. Serve with remaining 8 tablespoons salsa.

About


These are great and super easy to make! I tried them for the first time last week and they were a big hit. Just in time for football season!