Blueberry and Cardamom Pie
By: Anonymous
Published: Saturday, December 19, 2009 - 2:53am

Ingredients




finnish
100 grams unsalted butter softened
110 grams self raising flour
110 grams caster sugar
2024 cardamom pods
2 mediums eggs
250 grams blueberries
142 ml sour cream
1 teaspoon vanilla essence

Preparation

1 Place the butter flour and half the sugar in a food processor. 2 Snip open the cardamom pods and crush the seeds: you need 1 heaped tsp. Add to the bowl with one of the eggs. 3 Proceed briefly until blended. 4 Spoon into a buttered 18cm square cake tin spreading slightly up the sides. 5 Sprinkle the berries over the base. 6 Beat together the sour cream and vanilla with the remaining egg and sugar then pour over the berries. 7 Bake in a preheated oven (200C/400F/Gas Mark 6) for about 25 minutes or until the edges are golden brown and the filling just set Cool for at least 40 minutes then cut into squares and serve warm with plenty of coffee. 8 You can use bilberries or blackcurrants instead of blueberries in which case you should add an extra teaspoon or two of sugar to the filling. 9 Serves 4