Cherry Pies
By: Anonymous
Published: Thursday, February 11, 2010 - 2:15pm

Ingredients




cup Cherry pie filling
1 pkt , prepared pie crust

Preparation

1 Unfold one pie crust and form dough into a 10x10" square. Cut in half and place one piece into sandwich maker. Place 2 tablespoons of mixture in each triangular pocket. Top with the other half of the pie crust. Lower lid, latch and bake 5-7 minutes or until done. Drizzle with icing. 2 Variations: Peach, apricot, apple, blueberry, strawberry, or minced meat pie filling.