Thai Beef Salad
By: Sheri Wetherell
Published: Thursday, December 17, 2009 - 3:41am

Ingredients




2 steaks broiled med. rare sirloin approximately 1 lb
2 cloves garlic, minced or crushed
Lettuce
Cucumbers, very thinly sliced
Tomatoes, sm. wedges
1/4 onion, sm. slices
Chilis, Thai or any sm. hot chilies optional
1 tablespoon sugar
1 teaspoon fish sauce  
1 teaspoon lemon juice

Preparation

1 Thin slice steak, add chilies and garlic, then lemon juice, sugar, and fish sauce, mix together. Remove steak and set aside, mix salad with sauce the steak was in. Place salad on a platter and put steak on top of salad. Serves 4-5 people. Optional garnish 1/2 cup chopped, roasted peanuts.