Calypso Sauce
By: Anonymous
Published: Thursday, February 11, 2010 - 9:09am

Ingredients




1 tablespoon Oil
2 mediums Yellow onions, sliced and separated into rings
4 Cloves garlic, sliced
Sugar
25 Fresh Habaneros
4 tablespoons Vinegar
4 tablespoons Limeade concentrate
2 tablespoons Vodka
4 tablespoons Coleman's dry mustard
3 teaspoons Salt
3 teaspoons Allspice, ground

Preparation

1 Caramelized the onions and garlic, in the oil and a small amount of sugar. 2 Transfer this onion mixture to a blender. Add the remaining ingredients to the blender and blend until smooth. Refrigerate.