Baked Chicken, Baked Carrot Sticks & Baked Potato Wedges
By: Lady Catherine ...
Published: Saturday, August 18, 2012 - 11:39pm

Ingredients




1 whole chicken
1 bunch of Italian parsley – chopped
4 cloves of garlic – chopped
½ cup of grated Romano cheese
Juice of 1 lemon
¼ tsp. salt
¼ tsp black pepper
Olive oil
Rub for the chicken skin:
¼ tsp. salt
¼ tsp. black pepper
¼ tsp. garlic powder
Olive oil – for drizzling
~ Baked Carrot Sticks ~
Ingredients:
15 whole carrots cleaned
1 tablespoon of brown sugar
1 tablespoon of vinegar
¼ tsp. salt
½ tsp. Chili powder
¼ tsp. black pepper
¼ tsp. garlic powder
1 tablespoon olive oil
~ Baked Potato Wedges ~
Ingredients:
5 lb. of potatoes
Handful of fresh basil - chopped
Juice of 1 lemon
1 tablespoon of vinegar
1 tablespoon of sugar
½ tsp of salt
¼ tsp. red pepper flakes
¼ tsp. of black pepper
¼ cup of grated Parmesan cheese
2 tablespoons of olive oil

Preparation

1 Preheat Oven 350 degrees: 2 Clean chicken inside and out and pat dry. 3 Combine the ingredients for the rub in a small dish and set aside. 4 In a small bowl combine the parsley, garlic, Romano cheese, lemon juice, salt and pepper.  Drizzle a little olive oil over the mixture.  Gently lift the skin of the chicken and stuff the mixture under the skin. 5 Rub the chicken skin all over with the rub. 6 Bake 55-60 minutes depending on the size of the chicken you are baking. 7 Preheat Oven 350 degrees: 8 In a small bowl combine the brown sugar, vinegar, salt Chili powder, black pepper, garlic powder and olive oil and make a paste. 9 Smooth this paste on each carrot and place the carrots on a baking pan. 10 Bake 35-40 minutes until the carrots are tender. 11 Preheat Oven 350 degrees: 12 Slice potatoes into wedges. 13 In a small bowl combine the basil, lemon juice, vinegar, sugar, salt, red pepper flakes, black pepper, Parmesan cheese and olive oil and stir. 14 Place the potatoes in a baking pan and pour the mixture over the potatoes and toss. 15 Bake 45-50 minutes until potatoes are golden and tender.

About

There really is nothing like a good baked chicken. This is a nice change from the traditional way to serve carrots as a side dish. These potato wedges are so good, they make any meal a little more fun.
Remember, adjust the ingredients to the size chicken and amount of carrots and potato's you will be serving and to you liking. 
Enjoy with Love,
Catherine
xo