Baked Chicken, Baked Carrot Sticks & Baked Potato Wedges
Total Steps
15
Ingredients
30
Tools Needed
6
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Living the GourmetIngredients
- 1 whole chicken
- 1 bunch Italian parsley, chopped
- 4 cloves garlic, chopped
- 1/2 cup grated Romano cheese
- 1 lemon lemon juice
- 1/4 teaspoons salt
- 1/4 teaspoons black pepper
- olive oil
- 1/4 teaspoons salt
- 1/4 teaspoons black pepper
- 1/4 teaspoons garlic powder
- olive oil
- 15 whole carrots, cleaned
- 1 tablespoons brown sugar
- 1 tablespoons vinegar
- 1/4 teaspoons salt
- 1/2 teaspoons chili powder
- 1/4 teaspoons black pepper
- 1/4 teaspoons garlic powder
- 1 tablespoons olive oil
- 5 pounds potatoes
- fresh basil, chopped
- 1 lemon lemon juice
- 1 tablespoons vinegar
- 1 tablespoons sugar
- 1/2 teaspoons salt
- 1/4 teaspoons red pepper flakes
- 1/4 teaspoons black pepper
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
Instructions
Step 1
Preheat oven to 350 degrees F (175 C).
Step 2
Clean the whole chicken inside and out, then pat dry.
Step 3
In a small bowl, combine salt, black pepper, and garlic powder for the chicken rub. Set aside.
Step 4
In another small bowl, combine chopped Italian parsley, chopped garlic, grated Romano cheese, lemon juice, salt, and black pepper. Drizzle a little olive oil over the mixture, then gently lift the skin of the chicken and stuff this mixture under the skin.
Step 5
Rub the chicken skin all over with the prepared rub.
Step 6
Place the chicken in a baking pan and bake for 55 to 60 minutes, or until cooked through.
Step 7
Preheat oven to 350 degrees F (175 C).
Step 8
In a small bowl, combine brown sugar, vinegar, salt, chili powder, black pepper, garlic powder, and olive oil to form a paste.
Step 9
Smooth the paste onto each cleaned carrot and arrange them on a baking pan.
Step 10
Bake the carrots for 35 to 40 minutes, or until tender.
Step 11
Preheat oven to 350 degrees F (175 C).
Step 12
Slice the potatoes into wedges.
Step 13
In a small bowl, combine chopped fresh basil, lemon juice, vinegar, sugar, salt, red pepper flakes, black pepper, grated Parmesan cheese, and olive oil. Stir well to combine.
Step 14
Place the potato wedges in a baking pan, pour the prepared mixture over them, and toss to coat evenly.
Step 15
Bake the potatoes for 45 to 50 minutes, or until golden and tender.