Orange Sauce For Chicken Or Duck
By: Anonymous
Published: Sunday, December 13, 2009 - 2:52am

Ingredients




2/3 cup light brown sugar
2/3 cup sugar
2 tablespoons cornstarch
2 tablespoons grated orange peel
1/2 cup orange juice
1/4 cup x ½  orange liqueur
1/2 teaspoon salt
1/2 orange skin, julienne stripped
(peel of an orange with a
vegetable peeler, slice peel thinly)

Preparation

1 Combine sugars and cornstarch in a pot. Mix. Add rest of ingredients. 2 Bring to a boil, then allow to simmer over low heat 3-4 minutes. Pour over duck or chicken. If using duck: Slice duck in half. Season with salt and pepper. Pour sauce on top of duck. Bake with skin side up at 350 degrees approximately 1 1/2 -2 hours until skin is golden and crisp. Baste every 1/2 hour with drippings in pan. After 1 hour, drain most of the fat from pan leaving enough to cover bottom of pan.