White Rocky Road Choc Crackles
This recipe has been submitted in a Kelloggs competition to find a creative recipe for the traditional Chocolate Crackle PLEASE VOTE! http://www.kelloggslittlechefs.com.au/RecipeDetail.aspx?id=b6718ac5-1ea8-4790-95ad-646e25de289c These chocolate crackles are beautiful to look at, festive and pretty as well as being sweet and indulgent. They are quick and easy to make from pantry ingredients. Shelley's White Rocky Road Chocolate Crackles reach a new level of sophistication!
Total Steps
5
Ingredients
6
Tools Needed
5
Ingredients
- 2 cup Kellogg's® Rice Bubbles®
- 1/2 cup shredded coconut
- 1/2 cup mini marshmallows
- 250 gram white choc melts
- 1/2 cup raspberry lollies
- 1/4 cup chopped macadamia nuts(optional)
Instructions
Step 1
<a href="/XZBDDD5G">Cut </a>raspberry lollies into four. <a href="/PPPKH5Q4">Measure </a>rice bubbles, coconut, marshmallows & raspberries into a large bowl.<a href="/7S3QCKWK"> Mix</a> to combine.
Step 2
In <a href="/7KR3LCHD">microwave </a>proof bowl, <a href="/64W3NS5R">melt </a>white chocolate in <a href="/7KR3LCHD">microwave </a>on medium-high for 60 second, <a href="/DRM2WPZ4">stir,</a> <a href="/XZFHRHHF">heat </a>for another 30 second on medium-high. (May also <a href="/64W3NS5R">melt </a>over double saucepan on hotplates). <a href="/DRM2WPZ4">Stir </a>- should be nice and smooth.
Step 3
Add <a href="/64W3NS5R">melted </a>white chocolate to rice bubble mixture, <a href="/DRM2WPZ4">stir </a>to combine. <a href="/NX588QBK">Spoon </a>into patty cases -<a href="/ZSSVQ6FG"> refrigerate</a> for 15 minutes to set.
Step 4
You <a href="/TPWNYF5L">can </a>make them small and bite size or more generous. They look lovely and festive and would make a great <a href="/ZJ3WDM5Q">plate </a>to take to a christmas function! Enjoy!!!
Step 5
Another variation could be to add 1/4 cup of <a href="/6L7QNTJV">chopped </a>macadamia nuts!