Apple Crumb Cake
By: Karlyn Oyama
Published: Thursday, December 10, 2009 - 3:22am

Ingredients




1/2 cup soft butter
2 eggs
2 teaspoons vanilla
1 cup sugar
1 cup sour cream
2 cups sifted flour
1/4 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 1/2 cups apples, peeled and chopped  (fresh peaches, plums, cherries or berries may also be used)
1 teaspoon cinnamon
1/2 cup sugar
 cup chopped pecans or walnuts (optional)
1/4 cup softened butter
1/2 cup flour
1/2 cup Bisquick or pancake m
 cup sugar

Preparation

1 Cream butter, sugar, eggs, sour cream and vanilla in large mixing bowl. 2 Sift together flour, baking powder, salt and baking soda. 3 Stir flour mixture into butter mixture and blend until smooth. 4 Combine apples, cinnamon and sugar in small bowl. 5 Spread half of the batter into lightly greased 9 inch square pan. 6 Top with apple mixture. 7 Spread remaining cake batter on top of apples. 8 In a small bowl, blend butter, flours and sugar to make crumbs with pastry blender or large fork. Mixture should be crumbly. 9 Top cake with crumbs. Lightly dust crumbs with cinnamon. 10 Bake at 325 degrees for 45 minutes or until cake tests done with toothpick.