Tequila Shrimp
By: Helen Pitlick
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1/4 cup oil
2 cups heavy cream
3 large bunches spinach, steamed and drained
orange slices
48 large prawns, cleaned and cooked
1 tablespoon fresh tarragon, rosemary, 2 ounces tequila
4 cups orange juice
1 cup tequila
1 tablespoon brown sugar
2 shallots, minced
Juice of 2 limes

Preparation

1 Combine orange juice, tequila, brown sugar, shallots, and lime juice. Boil and reduce to 2 cups. Add cream and reduce in half. 2 To serve: Spoon sauce onto plates. Mound spinach in center. Arrange shrimp and orange slices around spinach. Garnish with green onions. Serves 6.

About


NOTE: Sauce can be made ahead of shrimp.

Comments:
Anonymous

what do you do with the tarragon, rosemary, and thyme?