Tequila Shrimp

Ingredients

1/4 cup oil
3 large bunches spinach, steamed and drained
48 large prawns, cleaned and cooked
1 tablespoon fresh tarragon, rosemary, 2 ounces tequila
1 cup tequila
1 tablespoon brown sugar
2 shallots, minced
Juice of 2 limes

Preparation

1
Combine orange juice, tequila, brown sugar, shallots, and lime juice. Boil and reduce to 2 cups. Add cream and reduce in half.
2
To serve: Spoon sauce onto plates. Mound spinach in center. Arrange shrimp and orange slices around spinach. Garnish with green onions. Serves 6.

Tools

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Comments

Anonymous's picture

what do you do with the tarragon, rosemary, and thyme?

About

NOTE: Sauce can be made ahead of shrimp.

Yield:

6.0 servings

Added:

Friday, December 10, 2010 - 1:02am

Creator:

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