Angir Gatte Ki Sabji
By: richa
Published: Wednesday, June 23, 2010 - 5:04am

Ingredients




anjir 

besan

tomato

asofotida

ginger

methi

oil

salt

lalmirch 

haldi

jeera

Preparation

1 Burn the gas and put the pan on flame    .put down the oil in pan and after hiting oil put the jeera in it afer that put down the haldi  lalmirch  dhania and kooked untill it browned 2 Make the tomatos puri and put down this in the pan and also put down some chopped tomatos  put some water in itand cooked for some time 3 Take the besan mix the ginger, asofotida and methi  and salt and knit it and make the loi of that and stuffed the anjir indide it make 8 or 10 pice and boiled this and soaked it and fry aal this and serve this