Mixed Fruits Jelly

Boil orange juice, 30g sugar, and 1 1/4 teaspoons agar agar powder together in a pot at medium heat. Stir continuously during the process. Once it boils, remove from heat and continue to stir for another minute. Strain the mixture through a fine sieve into a small cake pan. Use a spoon to remove any air bubbles. Allow to cool down completely before refrigerating for 2 hours.

Remove the skin from the green kiwifruit and cut it into cubes. Puree the kiwifruit with 100 grams of water in a liquidizer, then pour the puree into a pot.

Using the same boiling method as for the orange jelly (boiling the kiwifruit puree, 30g sugar, and 1 1/4 teaspoons agar agar powder), boil the mixture. Once complete, pour it directly into a baking pan (straining is not required). Allow to cool completely and then refrigerate.

To serve, cut the cooled orange jelly, kiwifruit jelly, and dragon fruit into cubes. Mix them together in a large bowl or individual serving cups. Pour a little lime or apple juice drink over as a dressing.