Veggie Tofu Chili
When I make chili, I always make enough to freeze. It takes a while to cook and freezes well. Your friends and family won’t even miss the meat because this recipe tastes so good. You can use meat in place of the tofu- but why would you? This recipe is even good for your vegan friends as well- just leave off the toppings like sour cream and grated cheese and if you need something with lower sodium- try roasting fresh tomatoes in the oven instead of using canned tomatoes.