Strawberry and Kiwi Kebabs
By: Ken & Patti Fisher
Published: Thursday, December 10, 2009 - 2:57am

Ingredients




24 ripe strawberries
4 inches ripe kiwis, peeled and cut  quartered
1/4 cup heavy cream
2 egg whites
1 tablespoon lemon zest
1/2 tp. Vanilla
3 tablespoons sugar
1 Hershey Bar, grated

Preparation

1 Preheat your oven to 400. 2 In a zip lock bag place strawberries and kiwis. In a bowl add the cream, lemon zest and 1 Tbsp of the sugar, mixing well and pour into the zip lock bag with the fruit and marinate for 1 hour. 3 Gently slide fruit on the skewers alternating the strawberries and kiwis, and place on a baking dish. 4 Beat eggs whites until stiff. 5 Slowly stirring in the remaining sugar and vanilla, continue beating for another 1 ½ minutes. 6 Put a large spoonful of the egg whites on each fruit and sprinkle with the chocolate. 7 Change the oven setting to broil and place baking dish 6 inches under the broiler for 2-3 minutes, until the egg whites brown and serve immediately.

About


Something Sweet...
Remember that a recipe is simply an outline; it is not written in stone.
Don’t be afraid to make changes to your taste.
Take it and run with it….
Enjoy,
Ken & Patti