Sweet Roasted Carrots and Red Potatoes With Rosemary

Ingredients

2 cups red potatoes, cubed into small pieces
2 cups carrots, thinly sliced
1 tablespoon rosemary
1/2 tablespoon olive oil
2 tablespoons chives, finely chopped

Preparation

2
Toss ingredients, excluding chives, together.
3
Line a cookie sheet with foil and spray with olive oil cooking spray.
4
Spread potatoes and carrots onto cookie sheet and bake for 20 minutes until tender and lightly browned.
.

About

This recipe works well with any root vegetable. I'll often add rutabaga and parsnips.

Yield:

4

Added:

Wednesday, October 6, 2010 - 6:46am

Creator:

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