Mushroom and Truffle Pizza
By: Active Foodie
Published: Thursday, December 10, 2009 - 3:30pm

Preparation

1 Premade pizza dough (yes, I cheated, what can I say, I'm short on time) 2 A sauté of a variety of wild mushrooms, 1/2 onion, shallots and garlic. Finish with some white wine, salt, pepper, red pepper flakes, oregano, thyme and rosemary. 3 Assemble Pizza - Splash of olive oil on pizza dough, some salt, pepper and Italian seasoning. A layer of parmesan, fontina and mozzarella. A layer of mushrooms (drained of all excess liquid). A final layer of cheeses. 4 Bake at 450 degrees for 8-9 minutes (until golden brown). 5 As soon as it comes out of the oven finish with a touch of truffle oil and a touch of truffle salt.

Comments:
Sue

Going to have to look for truffle salt, oil, and or cream.  I've wanted to try truffles forever but they are just too expensive.  Thanks for the share!