Mexican Restaurant Salsa
By: Mexican Food Journal
Published: Tuesday, August 15, 2017 - 9:10am

Ingredients




1 pound plum (Roma) tomatoes
1 half medium white onion
2 serrano chiles
8 sprigs of cilantro
2 tablespoons cooking oil
1 teaspoon salt

Preparation

1 Remove the seeds and veins from the chiles (Leave them in if you want a hotter salsa) 2 Roughly chop the tomatoes, onion, chiles and cilantro 3 Add the chopped vegetables to your blender (Do not add extra water unless needed and then add a couple tablespoons at a time) 4 Add ½ teaspoon salt 5 Blend the salsa until it has a coarse texture 6 Preheat 2 tablespoons of oil in a pan 7 Pour the blended salsa in the hot oil 8 Bring to a boil and then reduce the heat to low 9 Simmer for 15 minutes 10 Adjust the salt

About

Authentic Mexican restaurant salsa prepared with fresh plum tomatoes, white onion, cilantro and serrano peppers. See the recipe.