Mexican Restaurant Salsa
Ingredients
1 pound plum (Roma) tomatoes
1 half medium white onion
2 serrano chiles
8 sprigs of cilantro
2 tablespoons cooking oil
1 teaspoon salt
Preparation
1
Remove the seeds and veins from the chiles (Leave them in if you want a hotter salsa)
2
Roughly chop the tomatoes, onion, chiles and cilantro
3
Add the chopped vegetables to your blender (Do not add extra water unless needed and then add a couple tablespoons at a time)
4
Add ½ teaspoon salt
5
Blend the salsa until it has a coarse texture
6
Preheat 2 tablespoons of oil in a pan
7
Pour the blended salsa in the hot oil
8
Bring to a boil and then reduce the heat to low
9
Simmer for 15 minutes
10
Adjust the salt
.
About
Authentic Mexican restaurant salsa prepared with fresh plum tomatoes, white onion, cilantro and serrano peppers. See the recipe.
Yield:
8 servings
Added:
Tuesday, August 15, 2017 - 9:10am