This one is a winner. I found the recipe online and have adjusted it slightly. I love ceviche - especially in the warm summer months, but the ceviche I have had in the past usually uses white fish and scallops; and I'm not particularly fond of scallops. When I saw this idea for Shrimp Ceviche - I pounced on it. We brought it to some friends home and had it as an appetizer to dinner. Enjoyed it whole heartedly with tortilla chips. You're going to love this one!