Oven Baked Tuna Sandwiches
By: B. Keefer
Published: Thursday, December 10, 2009 - 3:30pm

Ingredients




2 large cans of tuna (your choice, I prefer water packed)
1 small onion chopped and sauteed until browned
2 hard boiled eggs chopped
1/2 packet of Splenda (you could omit this if you use sweet relish)
1/4 cup dill relish
1/2 cup mayonnaise (I used ½ regular and ½ light)
1/2 pound of cheese cubed (I used ½ Monterrey Jack and ½ Velveeta)
1 tablespoon capers
1 tablespoon chopped green olives (optional)
Old Bay seasoning to taste

Tabasco (optional)

Hamburger Buns or any kind of sandwich roll

Preparation

1 Heat oven to 350. 2 Mix everything together in a bowl. 3 Place about 1 1/2 ice cream scoops of tuna mixture in a bun. Wrap loosely in foil and place on a cookie sheet. 4 Bake at 350 for 20-25 min depending on how crispy you like your bread.