Chickpea Cutlets
By: Jennifer Jevons
Published: Wednesday, November 17, 2010 - 9:48am

Ingredients




16 oz can of chickpeas, drained and rinsed
1/4 cup of extra virgin olive oil
1 cup of vital wheat gluten
1 cup pf plain breadcrumbs
1/2 cup of vegetable broth
1/4 cup of soy sauce
1 teaspoon of dried thyme
1 teaspoon of paprika
1/2 teaspoon of dried sage
Olive oil
4 cloves of garlic, pressed or diced

Preparation

1 First, place the chickpeas in a large bowl and mash until they’re mostly broken up. 2 Next, toss in all the remaining ingredients and mix with clean hands. *The gluten will form everything into a solid dough that is stringy when stretched apart. 3 Then, divide out and form 8 cutlets into patties. 4 Pour a little olive oil in a large frying pan and cook for around 5 minutes on each side - or until brown and crispy. 5 Serve with roasted vegetables and potatoes, green beans, tomatoes or risotta.